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What is FOPL

What is FOPL? FSSAI made a meeting on 30th June 2021 and discuss about FOPL FOPL stand for F stand for Front   O stand for of P Stand for Pack L stand for Labelling FOPL Stand for Front of Pack Labelling 

How Food Digest in our body

How food digest in our body? We know that our body get nutrients from food we eat on daily basis and we also get energy from that food, our body can work by use of this energy let's begin, How food digest in our body? Two process which happen during digesting in our body first physical second one chemical reaction . physical reaction means process by teeth.  Food get digest one bye one process in different part of our body. firstly start with mouth than stomach than small intestine than large intestine than Anus and from anus pass out from our body .  Now understand each process one by one  1. What happened to food in our Mouth?                Once feed food to our mouth our teeth bite the food into small pieces and mix it with saliva. if we were bite more food in our mouth it will easily digested in our body. saliva also have some enzymes which can act with foods in break down into small particle...

Pasta Processing Process Flow Chart

Pasta is healthy due to use of raw material semolina (suji). It have longer shelf life and esay to cook. lets know how pasta is made  here i am showing pasta Processing Process Flow Chart Raw material ( semolina) ---> Seiving--->  premixing ( Mix with water)  ---> Final mixing ---> Extruding --->Pass through Die ( as per shape requirment) ---> Cutting---> Predryer ---> Dryer ---> Cooling ---> Packing ---> storage ---> Distribution 

FINAL REGULATIONSOF FSSAI CURRENTLY IN FORCE

  1. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations,  2011.  2. Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011.  3. Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011. 4. Food Safety and Standards (Packaging and Labelling) Regulations, 2011. 5. Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011. 6. Food Safety and Standards (Laboratory and Sampling Analysis) Regulations, 2011. 7.Food Safety and Standards (Food or Health Supplements, Nutraceuticals, Foods for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods and Novel  Food) Regulations, 2016.  8. Food Safety and Standards (Food Recall Procedure) Regulations, 2017. 9. Food Safety and Standards (Import) Regulations, 2017.  10. Food Safety and Standards (Approval for Non-specified Food & Food Ingredient) Regulations, 2017 11.Food Safety...

Commodities to be Packed in Specified Quantities (Standard Packages )

Commodities Quantities in which to be Packed 1. Baby food:    200g, 500g, 1 kg, 2 kg, 5 kg and 10 kg    Any manufacturer or packer packing baby food in 400g weaning food in 500g shall not be allowed to do so beyond 30.6.95 2. Weaning food  200g, 400g, 1 kg, 2 kg, 5 kg and 10 kg – Publication of this notification in the official gazette 3. Biscuits  25g, 50g, 75g, 100g, 150g, 200g, 250g, 300g and thereafter in multiples of 100g up to 1 kg 4. Bread including brown bread but excluding bun 100g and thereafter in multiples of 100g 5. Uncanned packages of butter and margarine  25g, 50g, 100g, 200g, 500g, 1 kg, 5 kg and thereafter in multiples of 5 kg 6.Cereals and pulses  100g, 200g, 500g, 1 kg, 2 kg, 5 kg and thereafter in multiples of 5 kg 7. Coffee 25g, 50g, 100g, 200g, 500g, 1 kg and thereafter in multiples of 1 kg 8. Tea  25g, 50g, 100g, 200g, 500g, 1 kg and thereafter in multiples of 1 kg 9. Materials which may be reconstituted as bevera...

Where to approach if license is not issued within the prescribed timeline or unsatisfied by the decision of Licensing authority or application is rejected or license is suspended/ cancelled by the concerned authority?

Ans: If you are aggrieved by the decision of concerned licensing or registering authority, you may appeal to the Commissioner of Food Safety of your State under Section 32 of Food Safety and Standards Act, 2006.  Details of Commissioners of Food Safety of all States/UTs are available at  https://fssai.gov.in/cms/commissioners-of-food-safety.php. In case of Central License, you can write to the Directors of FSSAI Regional Offices. Details are available  at https://www.fssai.gov.in/cms/directory.php