Schedule IV General Hygienic and Sanitary practices to be followed by Petty Food Business Operators applying for Registration According to FSS ACT 2006 , schedule IV part 1 General requirements of Hygiene for Petty food Business Operator who applied for FSSAI registration are given below read carefully (See Regulation 2.1.1(2)) In case inspection of the units is directed by the Registering or Licensing Authority, the inspection should confirm that the following measures are adopted by the unit as far as possible: The place where food is manufactured, processed or handled shall comply with the following requirements: 1. The premises shall be located in a sanitary place and free from filthy surroundings and shall maintain overall hygienic environment. All new units shall set up away from environmentally polluted areas. 2. The premises to conduct food business for manufacturing should have adequate space for manufacturing and storage to maintain overall hygienic environment. 3....
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