Ans: Petty Food Business Operators (FBO) who himself manufactures or sells any article of food or a petty retailer, hawker, itinerant vendor or a temporary stall holder or small scale or cottage or such other industries relating to food business or tiny food business operator having annual turnover up to Rs. 12 Lacs and/or whose i. production capacity of food products does not exceed 100 kg or litres per day, or ii. procurement or handling and collection of milk is up to 500 litres of milk per day, or iii. slaughtering capacity is 2 large animals or 10 small animals or 50 poultry birds per day or less These FBOs are required to obtain FSSAI Registration Certificate by applying on Food Licensing and Registration System. This Registration Certificate is embedded with QR code and has the image of FBO with 14-digit Registration number starting with 2 (2xxxxxxxxxxxxx).
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