Objectives of traceability Traceability is the ability to trace, follow and identify uniquely product units (batch, lot, consignment, etc.) through a defined supply chain or production operation. Traceability systems provide information on the history of a product and / or locate the product in the supply chain. Traceability is a legal requirement for food business es, which should be established at all stages of production, processing and distribution. It is essential in situations where a product withdrawal or recall is required. Traceability does not make food safe or ensure product quality; it is a management tool. Traceability can, however, help towards assuring food safety or quality by enabling an FBO to identify product units and put in place checks that safety or quality criteria have been met. It also enables necessary action to be taken if food is...
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