FOOD PROCESSING AND TECHNOLOGY

List of food business falling under the purview of Central Licensing Authority SCHEDULE 1 [See Regulation 2.1.2 (3)] I. Dairy units including milk chilling units equipped to handle or process more than 50,000 litres of liquid milk/day or 2500 MT of milk solid per annum. II. Vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries including oil expeller unit having installed capacity more than 2 MT per day. III. All slaughter houses equipped to slaughter more than 50 large animals or 150 or more small animals including sheep and goats or 1000 or more poultry birds per day. IV. Meat processing units equipped to handle or process more than 500 kg of meat per day or 150 MT per annum. V. All food processing units other than mentioned under (I) to (IV) including relabellers and repackers having installed capacity more than 2 MT/day except grains, cereals and pulses milling units. VI. 100 % Export Oriented Units. VII. All Importers i...