Skip to main content

How Food Digest in our body

How food digest in our body?


We know that our body get nutrients from food we eat on daily basis and we also get energy from that food, our body can work by use of this energy


let's begin, How food digest in our body?


Two process which happen during digesting in our body first physical second one chemical reaction. physical reaction means process by teeth. 

Food get digest one bye one process in different part of our body. firstly start with mouth than stomach than small intestine than large intestine than Anus and from anus pass out from our body


Now understand each process one by one 


1. What happened to food in our Mouth?

               Once feed food to our mouth our teeth bite the food into small pieces and mix it with saliva. if we were bite more food in our mouth it will easily digested in our body. saliva also have some enzymes which can act with foods in break down into small particles. Saliva have amylase enzyme which can act with starch content of food and convert into  smaller form maltose. when saliva mix with food it will made food very soft after mixing in saliva food is passed through food pipe to stomach.


2. What happened to food in our stomach ?

              Bia food pipe broken pieces of food passes into stomach from our mouth. here food got mixed with two type of digestive juices one is Hydrochloric acid and second one is mucus juices. HCL breakdown food into very small piece and here in HCL many type of dangerous bacteria got also killed and save from them. 

in gastric juices there is one enzyme called Protease (pepsin) enzyme. Pepsin can attach with protein part of food and convert into partially digest protein. next digestion process of protein completed in small intestine.


3. What happened to food in our Small intestine ?

            Now very small pieces of foods goes to small intestine, here food breakdown into size which body can adsorb nutrients from foods.

Small intestine have 7 meter long. it have 3 parts each part have there own work.  Bial juice transfer to small intestine from liver this bial juice breakdown fat into fatty acids and this fatty acid adsorb by small intestine buds and mix with blood.

pancreas transfer pancreatic juice into small intestine. Pancreatic juice have trypsin enzyme which can attach with Protein fat and emulsified starch it also have lypase and amylase enzyme in this juice.  this pancreatic juice breakdown carbohydrates into the from of glucose or glycogen which will adsorb by small intestine buds and got mixes with blood.  


4. What happened to food in our large intestine ?

            Now Food is transferred to large intestine water, mineral are adsorbed here. Rest part of food which is not digested by body transferred to anus.from anus undigested food got remove  from our bodh.


Summary of this blog

Here in above blog we have discussed what happened to food in our different part of body such as Mouth, Food pipe, Stomach, Small intestine, big Intestine, anus and we also read which enzyme work to digest different food particles




Comments

Popular posts from this blog

FORM E FSSAI

According to FSSAI LICENSE AND REGISTRATION ACT( 2.1) EVERY FOOD BUSINESS OPERATOR SHALL GAVE Guarantee.  Every manufacturer, distributor or dealer selling an article of food to a vendor shall give either  separately or in the bill, cash memo, or label a warranty in Form E. (Refer Form A for form of Guarantee)                           FORM E                   Form of Guarantee          (Refer Regulation 2.1.14(2)) Invoice No. _____     Place:________ From: _________       Date:_________ To: _________ 1. Date of sale......... 2.  Nature and quality of article/brand name, if any....... 3.  Batch No or Code No. ........... 4. Quantity .......... 5.Price........... I/We hereby certify that food/foods mentioned in this invoice is/are warranted to be of the nature aqnd quality which it/ these purports/purported to be. Signature of the manufacturer/Distributor/Dealer Name and address of Manufacturer/Packer (in case of packed article)

Chana Dal Specification as per FSSAI

 DAL CHANA:            Dal Chana shall consist of split grains of gram (Cicer arietinum Linn). as per FSSAI FSS (FOOD PRODUCTS STANDARDS AND FOOD ADDITIVES) REGULATIONS, 2011, 2.4.6 sub heading 13 Dal Chana it should be follow below specification.          It shall be sound, clean, sweet, dry, wholesome and free from admixture of unwholesome substances. It shall also conform to the following standards, namely:—   (i) Moisture- Maximum 16 % by weight (at 130°C-132°  for two hours). (ii) Foreign matter - Maximum 1 % by weight of which not (Extraneous matter) more than 0.25 per cent. by weight shall be mineral matter and not more than 0.10 per cent. by weight shall be impurities of animal origin. (iii) Other edible grains- Maximum 2 % by weight. (iv) Damaged grains- Maximum 5 % by weight. (v) Weevilled grains- Maximum 3 % by count. (vi) Uric acid- Maximum100 mg. per kg. (vii) Aflatoxin Not more than 30 micrograms per kilogram. Provided that the total of foreign matter, other

GMP REQUIREMENTS OF FSSAI IN FOOD INDUSTRY

GOOD MANUFACTURING PRACTICES FOR WHOLE PREMISE I . Food Preparation Areas The following rules apply to rooms where food is prepared .  There will be no smoke nuisance in the food preparation area.  Wherever cooking or frying of any kind is being done, a chimney having appropriate suction capacity as per the size of the kitchen has to be installed prior to start of business. II . Hand washing facilities and toilets (1) Adequate number of wash-hand basins made of porcelain/stainless steel shall be provided along with soap to wash hands, with hot and cold running water, and materials for cleaning hands and drying them hygienically. Clean and dry towels shall be kept for the use of customers. (2) Separate sinks must be provided, where necessary, for washing raw food and cleaning equipment. (3) Sinks with a draining board, detergent and hot water shall be provided to ensure proper cleaning of utensils, crockery and cutlery there will be a separate place for washing pots and pai