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Chana Dal Specification as per FSSAI

 

Bengal gram Split (Chana Dal or Chick pea Dal) Standard as per FSSAI

 

Product Name:  Bengal gram Split (Chana Dal or Chick pea Dal)

Scientific Name: Cicer arietinum Linn;

51[22. Pulses: (1) This standard applies to the Whole pulse Bengal gram Split (Chana Dal or Chick pea Dal) and they shall be free from toxic or noxious seeds and added coloring matter and also applies to mix of various pulses covered in this standard

The Bengal gram Split (Chana Dal or Chick pea Dal) shall conform to the following standards, namely: -

 

s. no.

Parameter

Limit

1

Moisture Content (per cent. by mass), Max.

12 %

 

2

Defects (I)

Seeds with serious defects. (Seeds in which the cotyledons have been affected or attacked by pests; seeds with very slight traces of mould or decay; or slight cotyledon staining.)

Not more than 1 per cent.

(II) Seeds with slight defects. (Seeds which have not reached normal development; seeds with extensive seedcoat staining, without the cotyledon being affected; seeds in which the seedcoat is wrinkled, with pronounced folding or broken pulses *)

Not more than 7 per cent. of which broken pulses must not exceed 3 per cent.

3

Extraneous Matter

Not more than 1 % by mass

In which mineral matter shall not more than 0.25 % by mass and

impurities of animal origin shall not more than 0.10 % by Mass

4

Discoloured seeds by mass

Not more than 3 per cent.

5

Other edible pulses/ grains ,by mass

Not more than 2 per cent.

6

Uric acid (not more than)

100 mg per kg.

 

Note- * Broken in whole pulse in which the cotyledon is separated or one cotyledon is broken and broken in split pulses are pulses in which the cotyledon is broken.

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