FOOD PROCESSING AND TECHNOLOGY

  Green chick pea ( hara chana) Standard as per FSSAI   Product Name:   Green chick pea ( hara chana) Scientific Name : Cicer arietinum Linn; 51[22. Pulses: (1) This standard applies to the Whole pulse Green chick pea ( hara chana) and they shall be free from toxic or noxious seeds and added coloring matter and also applies to mix of various pulses covered in this standard The Green chick pea ( hara chana) shall conform to the following standards, namely: -   s. no. Parameter Limit 1 Moisture Content (per cent. by mass), Max. 14 %   2 Defects (I) Seeds with serious defects. (Seeds in which the cotyledons have been affected or attacked by pests; seeds with very slight traces of mould or decay; or slight cotyledon staining.) Not more than 1 per cent. (II) Seeds with slight defects. (Seeds which have not reached normal development; seeds with extensive seedcoat

Kabuli chana or Chhole Standard as per FSSAI   Product Name:   Kabuli chana or Chhole Scientific Name : Cicer arietinum Linn; 51[22. Pulses: (1) This standard applies to the Whole pulse Kabuli chana or Chhole and they shall be free from toxic or noxious seeds and added coloring matter and also applies to mix of various pulses covered in this standard The Kabuli chana or Chhole shall conform to the following standards, namely: -   s. no. Parameter Limit 1 Moisture Content (per cent. by mass), Max. 14 %   2 Defects (I) Seeds with serious defects. (Seeds in which the cotyledons have been affected or attacked by pests; seeds with very slight traces of mould or decay; or slight cotyledon staining.) Not more than 1 per cent. (II) Seeds with slight defects. (Seeds which have not reached normal development; seeds with extensive seedcoat staining, without the coty

  Bengal gram Split (Chana Dal or Chick pea Dal) Standard as per FSSAI   Product Name:   Bengal gram Split (Chana Dal or Chick pea Dal) Scientific Name : Cicer arietinum Linn; 51[22. Pulses: (1) This standard applies to the Whole pulse Bengal gram Split (Chana Dal or Chick pea Dal) and they shall be free from toxic or noxious seeds and added coloring matter and also applies to mix of various pulses covered in this standard The Bengal gram Split (Chana Dal or Chick pea Dal) shall conform to the following standards, namely: -   s. no. Parameter Limit 1 Moisture Content (per cent. by mass), Max. 12 %   2 Defects (I) Seeds with serious defects. (Seeds in which the cotyledons have been affected or attacked by pests; seeds with very slight traces of mould or decay; or slight cotyledon staining.) Not more than 1 per cent. (II) Seeds with slight defects. (Seeds which h

  Bengal gram (Chana or Chick pea or Brown Channa) Standard as per FSSAI   Product Name:   Bengal gram (Chana or Chick pea or Brown Channa) Scientific Name : Cicer arietinum Linn; 51[22. Pulses: (1) This standard applies to the Whole pulse Bengal gram (Chana or Chick pea or Brown Channa) and they shall be free from toxic or noxious seeds and added coloring matter and also applies to mix of various pulses covered in this standard The Bengal gram (Chana or Chick pea or Brown Channa) shall conform to the following standards, namely: -   s. no. Parameter Limit 1 Moisture Content (per cent. by mass), Max. 14 %   2 Defects (I) Seeds with serious defects. (Seeds in which the cotyledons have been affected or attacked by pests; seeds with very slight traces of mould or decay; or slight cotyledon staining.) Not more than 1 per cent. (II) Seeds with slight defects. (Seeds

  Moong Dal (Moong Mogar) Standard as per FSSAI   Product Name:   Moong Dal (Moong Mogar) Scientific Name : Phaseolus aureus Roxb., Phaseolus radiatus Roxb; 51[22. Pulses: (1) This standard applies to the Whole pulse Moong Dal (Moong Mogar) and they shall be free from toxic or noxious seeds and added coloring matter and also applies to mix of various pulses covered in this standard The Moong Dal (Moong Mogar)   shall conform to the following standards, namely: -   s. no. Parameter Limit 1 Moisture Content (per cent. by mass), Max. 12%   2 Defects (I) Seeds with serious defects. (Seeds in which the cotyledons have been affected or attacked by pests; seeds with very slight traces of mould or decay; or slight cotyledon staining.) Not more than 1 per cent. (II) Seeds with slight defects. (Seeds which have not reached normal development; seeds with extensive seedco