Under Regulation 2.1.7 (1) of FSS (Licensing and Registration of Food Businesses) Regulations 2011, a license granted under these Regulations shall be valid and subsisting, unless otherwise specified, for a period of 1 to 5 years as chosen by the Food Business Operator, from the date of issue of license subject to remittance of fee applicable for the period and compliance with all conditions of license
We are Food Processing and Technology From Indore, Madhya Pradesh. We are Trying to provide Regular information on Food Processing, Food Technology, Food Safety Issue, Healthy Food and their recipe, & All about FSSAI India
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