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What is the FSSAI License requirement to run a food business in more than one state with the same name of the company or organization?

Ans: If a Food Business Operator (FBO) has his food business premises located in two or more than two States, he is required to obtain a Central License for his Registered Office or Head Office in addition to license/registration for each unit/premise. Separate license or registration to be obtained for each unit/premise depending upon that unit‟s capacity or turnover, from the concerned Central or State licensing authorities.
Further, if there is any food business activity conducted on Registered Office/Head Office premise, the
same shall also be incorporated in Head Office License
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