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FAT AND OILS CATEGORY

To run business in India we need FSSAI License or registation. and so for registration or License. we need to select product categories to fill FSAAI License form
here i am showing FAT AND OILS AND FAT EMULSIONS  products categories please read carefully

Food CategorySub-Food CategoryProductDescription
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterAlmond oil[02.1.2]2.2.1(17)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterAnhydrous butter oil[02.1.1]2.1.8 (iv)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterAnhydrous milk fat[02.1.1]2.1.8 (iii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterAvocado oil[02.1.2]2.2.1 (25)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterBakery shortening[02.1.2]2.2.6(2)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterBeef fat or suet[02.1.3]2.2.4 (1)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterBlended edible vegetable oil[02.1.2]2.2.1(24)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterButter oil[02.1.1]2.1.8 (ii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterChia Oil[02.1.2]2.2.1(30)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterCocoa butter[02.1.2]2.2.4(5)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterCoconut oil (naryal ka tel)[02.1.2]2.2.1(1)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterCotton seed oil (binola ka tel)[02.1.2]2.2.1(2)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterDhupa Fat[02.1.2]2.2.4(9)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterExtra virgin olive oil[02.1.2]2.2.1(8) (2) (A) (iii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterFlaxseed or Linseed oil (tisi ka tel)[02.1.2]2.2.1(4)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterGhee[02.1.1]2.1.8(v)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterGoat fat[02.1.3]2.2.4(3)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterGroundnut oil (moongh-phali-ka tel)[02.1.2]2.2.1(3)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterImported Safflower seed oil and Safflower seed oil (High Oleic Acid – Imported or domestic)[02.1.2]2.2.1(22.01)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterImported Sunflower seed oil and Sunflower seed oil (High Oleic Acid-imported or domestic)[02.1.2]2.2.1(10.1)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterInteresterified [vegetable fat/Oil][02.1.2]2.2.2
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterKokum Fat[02.1.2]2.2.4(7)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterLard[02.1.3]2.2.4(4)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterMahua oil[02.1.2]2.2.1(5)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterMaize (corn) oil[02.1.2]2.2.1(15)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterMango Kernel Fat[02.1.2]2.2.4(8)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterMilk fat[02.1.1]2.1.8 (i)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterMutton fat[02.1.3]2.2.4(2)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterNiger Seed Oil (Sargiya ka tel)[02.1.2]2.2.1(13)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterOlive oil[02.1.2]2.2.1(8) (2) (A) (ii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterOlive-pomace oil[02.1.2]2.2.1(8) (2) (A) (vii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterOrdinary Virgin Olive oil[02.1.2]2.2.1(8) (2) (A) (v)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterPalm kernel oil[02.1.2]2.2.1(21)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterPalm Kernel Olein[02.1.2]2.2.1 (28)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterPalm Kernel Stearin[02.1.2]2.2.1 (27)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterPalm oil[02.1.2]2.2.1(19)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterPalmolein [02.1.2]2.2.1(20)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterPalm Stearin[02.1.2]2.2.1 (26)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterPalm Superolein[02.1.2]2.2.1 (29)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterPartially hydrogenated and winterised soyabean oil[02.1.2]2.2.3(1)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterPartially hydrogenated soyabean oil[02.1.2]2.2.3(2)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterPhulwara Fat[02.1.2]2.2.4(10)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterPoppy seed oil[02.1.2]2.2.1(9)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRapeseed oil (toria oil) or mustard oil (sarson ka tel)[02.1.2]2.2.1(6)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRapeseed or mustard oil-low erucic acid[02.1.2]2.2.1(7)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Coconut Oil[02.1.2]2.2.1(16)(i)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Cottonseed Oil[02.1.2]2.2.1(16)(ii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Dhupa fat[02.1.2]2.2.1(16)(xxiv)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Groundnut Oil[02.1.2]2.2.1(16)(iii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Kokum fat[02.1.2]2.2.1(16)(xxiii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Linseed Oil[02.1.2]2.2.1(16)(x)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Mahua Oil[02.1.2]2.2.1(16)(xi)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Maize (Corn) oil[02.1.2]2.2.1(16)(xv)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Mango Kernel fat[02.1.2]2.2.1(16)(xxii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Mustard/Rapeseed Oil[02.1.2]2.2.1(16)(ix)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Nigerseed Oil[02.1.2]2.2.1(16)(iv)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined olive oil[02.1.2]2.2.1(8) (2) (A) (i)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined olive-pomace oil[02.1.2]2.2.1(8) (2) (A) (vi)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Palm Kernel Oil[02.1.2]2.2.1(16)(xix)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Palm Oil[02.1.2]2.2.1(16)(xvii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Palmolein[02.1.2]2.2.1(16)(xviii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Phulawara fat[02.2]2.2.1(16)(xxv)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Poppyseed Oil[02.1.2]2.2.1(16)(xiii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Rice Bran Oil[02.1.2]2.2.1(16)(xx)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Safflower Oil[02.1.2]2.2.1(16)(v)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined salseed fat[02.1.2]2.2.4(6)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Salseed fat[02.1.2]2.2.1(16)(xxi)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Sesame Oil[02.1.2]2.2.1(16)(vi)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Soyabean Oil[02.1.2]2.2.1(16)(vii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Sunflower Oil[02.1.2]2.2.1(16)(vii)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Taramira Oil[02.1.2]2.2.1(16)(xiv)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRefined Watermelonseed Oil[02.1.2]2.2.1(16)(xvi)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterRice bran oil[02.1.2]2.2.1(23)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterSafflower seed oil (berrey ka tel)[02.1.2]2.2.1(10)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterSardine Oil[02.1.3]2.6.1 (12)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterSoyabean oil[02.1.2]2.2.1(14)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterSun flower seed oil[02.1.2]2.2.1(22)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterTaramira Oil[02.1.2]2.2.1 (11)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterTil Oil (Gingelly or sesame oil)[02.1.2]2.2.1(12)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterVanaspati[02.1.2]2.2.6(1)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterVirgin Coconut Oil[02.1.2]2.2.1(1)(A)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterVirgin olive oil[02.1.2]2.2.1(8) (2) (A)(iv)
02 - Fats and oils, and fat emulsions02.1 - Fats and oils essentially free from waterWater-melon seed oil[02.1.2]2.2.1(18)
02 - Fats and oils, and fat emulsions02.2 - Fat emulsions mainly of type water-in-oilBakery and Industrial Margarine[02.2.2]2.2.5(2)
02 - Fats and oils, and fat emulsions02.2 - Fat emulsions mainly of type water-in-oilButter[02.2.1]2.1.9
02 - Fats and oils, and fat emulsions02.2 - Fat emulsions mainly of type water-in-oilFat spread[02.2.2]2.2.5(3)
02 - Fats and oils, and fat emulsions02.2 - Fat emulsions mainly of type water-in-oilTable margarine[02.2.2]2.2.5 (1)
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