Skip to main content

WHAT IS RUCO repurpose Used Cooking oil

What is RUCO

RUCO Stand for repurpose Used Cooking Oil.

History of RUCO

During frying, several properties of oil are altered, Total Polar Compounds(TPC) are formed on repeated frying. The toxicity of these compounds is associated with several diseases such as hypertension, atherosclerosis, Alzheimer’s disease, liver diseases. Therefore, it is essential to monitor the quality of vegetable oils during frying. In order to safeguard consumer health, FSSAI has fixed a limit for Total Polar Compounds at 25 percent beyond which the vegetable oil shall not be used. 

From 1st July, 2018 onwards, all Food Business Operators (FBOs) are required to monitor the quality of oil during frying by complying with the said regulations.

FSSAI is implementing an EEE Strategy -
1st E-     Education
 2nd E-   Enforcement
 3rd E-    Ecosystem

to divert Used Cooking Oil from the food value chain and curb current illegal practices.The EEE Strategy approach ensures good health and welfare for all 130-crore citizens, aiding energy security, climate change mitigation, and leading to environmentally sustainable development.




Labels:

Comments

Post a Comment

Popular posts from this blog

FORM E FSSAI

According to FSSAI LICENSE AND REGISTRATION ACT( 2.1) EVERY FOOD BUSINESS OPERATOR SHALL GAVE Guarantee.  Every manufacturer, distributor or dealer selling an article of food to a vendor shall give either  separately or in the bill, cash memo, or label a warranty in Form E. (Refer Form A for form of Guarantee)                           FORM E                   Form of Guarantee          (Refer Regulation 2.1.14(2)) Invoice No. _____     Place:________ From: _________       Date:_________ To: _________ 1. Date of sale......... 2.  Nature and quality of article/brand name, if any....... 3.  Batch No or Code No. ........... 4. Quantity .......... 5.Price........... I/We hereby certify that food/foods mentioned in this invoice is/are warranted to be of the nature aqnd quality which it/ these purport...
Post a Comment
Read more

Chana Dal Specification as per FSSAI

 DAL CHANA:            Dal Chana shall consist of split grains of gram (Cicer arietinum Linn). as per FSSAI FSS (FOOD PRODUCTS STANDARDS AND FOOD ADDITIVES) REGULATIONS, 2011, 2.4.6 sub heading 13 Dal Chana it should be follow below specification.          It shall be sound, clean, sweet, dry, wholesome and free from admixture of unwholesome substances. It shall also conform to the following standards, namely:—   (i) Moisture- Maximum 16 % by weight (at 130°C-132°  for two hours). (ii) Foreign matter - Maximum 1 % by weight of which not (Extraneous matter) more than 0.25 per cent. by weight shall be mineral matter and not more than 0.10 per cent. by weight shall be impurities of animal origin. (iii) Other edible grains- Maximum 2 % by weight. (iv) Damaged grains- Maximum 5 % by weight. (v) Weevilled grains- Maximum 3 % by count. (vi) Uric acid- Maximum100 mg. per kg. (vii) Aflatoxin Not more th...
Post a Comment
Read more

CEREAL AND CEREAL PRODUCT CATEGORY, FSSAI

Food category  To start a business in India everyone (Food Business Operators ) need to apply for FSSAI License or registation either Central or state.  during Form filling of FSSAI License we have to select our product categories which FBO is manufacturing, trading, repackaging ot rrlabel product. here i am sharing food category which FSSAI Has approved For run a food business FSAAI has divided into 15 category these categories i am written below , read only category name don't confuse with serial no. below this category i am showing  Cereal and cereal PRODUCT CATEGORY description READ CAREFULLY Food Category Sub-Food Category Product Description 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of plam tree, excluding bakery wares of food category 7.0 06.1 - Whole, broken, or flaked grain, including rice Amaranth[06.1] 2.4.6 (21) 06 - Cereals and cereal products, derived from cereal grains, from roo...
Post a Comment
Read more