Skip to main content

Central Food Safety Officer written exam result, FSSAI

After long time FSSAI has finally declared result of Central Food Safety Officer written exam And junior Assistant grade 1 on dated 09th December 2020
FSSAI also shared about skill test for personal assistant.

FSSAI has declared list of candidates for documents verification for Central Food Safety Officer and Assistant & Junior assistant.


Here I am showing the candidates list of Central Food Safety Officer
List of candidates for documents verification of junior Assistant grade 1

List of candidates for documents verification of Assistant 

List of candidates for documents verification ofpersonal assistant

Comments

Popular posts from this blog

FORM E FSSAI

According to FSSAI LICENSE AND REGISTRATION ACT( 2.1) EVERY FOOD BUSINESS OPERATOR SHALL GAVE Guarantee.  Every manufacturer, distributor or dealer selling an article of food to a vendor shall give either  separately or in the bill, cash memo, or label a warranty in Form E. (Refer Form A for form of Guarantee)                           FORM E                   Form of Guarantee          (Refer Regulation 2.1.14(2)) Invoice No. _____     Place:________ From: _________       Date:_________ To: _________ 1. Date of sale......... 2.  Nature and quality of article/brand name, if any....... 3.  Batch No or Code No. ........... 4. Quantity .......... 5.Price........... I/We hereby certify that food/foods mentioned in this invoice is/are warranted to be of the nature aqnd quality which it/ these purport...

SALT, SPICES, SOUPS,SAUCES, SALADS AND PROTIEN PRODUCT FSSAI

FOOD CATEGORY : SALT, SPICES, SOUPS,SAUCES, SALADS AND PROTIEN PRODUCT Food Category Sub-Food Category Product Description 12 - Salts, spices, soups, sauces, salads and protein products 12.10 - Protein products other than from soybeans Vegetable Protein Products[12.10] 2.3.59 12 - Salts, spices, soups, sauces, salads and protein products 12.1 - Salt and salt substitutes Edible Common Salt[12.1.1] 2.9.30 (1) 12 - Salts, spices, soups, sauces, salads and protein products 12.1 - Salt and salt substitutes Iodised salt[12.1.1] 2.9.30(2) 12 - Salts, spices, soups, sauces, salads and protein products 12.1 - Salt and salt substitutes Iron Fortified Common Salt[12.1.1] 2.9.30(3) 12 - Salts, spices, soups, sauces, salads and protein products 12.1 - Salt and salt substitutes Iron Fortified Iodized Salt (double fortied salt)[12.1.1] 2.9.30(5) 12 - Salts, spices, soups, sauces, salads and protein products 12.1 - Salt and salt substitutes Salt Substitutes[12.1.2] 2.9.30(6) 12 - Salts, spices, soups,...

Chana Dal Specification as per FSSAI

 DAL CHANA:            Dal Chana shall consist of split grains of gram (Cicer arietinum Linn). as per FSSAI FSS (FOOD PRODUCTS STANDARDS AND FOOD ADDITIVES) REGULATIONS, 2011, 2.4.6 sub heading 13 Dal Chana it should be follow below specification.          It shall be sound, clean, sweet, dry, wholesome and free from admixture of unwholesome substances. It shall also conform to the following standards, namely:—   (i) Moisture- Maximum 16 % by weight (at 130°C-132°  for two hours). (ii) Foreign matter - Maximum 1 % by weight of which not (Extraneous matter) more than 0.25 per cent. by weight shall be mineral matter and not more than 0.10 per cent. by weight shall be impurities of animal origin. (iii) Other edible grains- Maximum 2 % by weight. (iv) Damaged grains- Maximum 5 % by weight. (v) Weevilled grains- Maximum 3 % by count. (vi) Uric acid- Maximum100 mg. per kg. (vii) Aflatoxin Not more th...