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Specification of Cotton Seed Oil as per FSSAI

                                                   Specification of Cotton Seed Oil as per FSSAI  As Per FSSAI (Food Additives Regulation 2011) Cotton seed oil should follow below standard which describe below; Definition of Cotton Seed oil: the oil extracted from clean, sound and decorticated cotton seeds (genus Gossypium) is called cotton seed oil. It shall conform to the following standards: — It shall be refined It shall be clear, free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil Butyro-refractometer reading at 40 ° C   55.6 to 60.2 Refractive Index at 40 ° C 1.4630-1.4660 Saponification value 190 to 198 ...

Specification of coconut Oil as per FSSAI

Specification of Coconut oil as per FSSAI Regulation              Coconut oil (naryal ka tel) means the oil expressed from copra obtained from the kernel of Cocos mucifera nuts. 1.  It shall be clear and free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances, or mineral oil.  2. It shall conform to the following standards:—                   a)  Butyro-refractometer reading at 40oC. 34.0 to 35.5                  b) Refractive Index at 40oC 1.4481-1.4491                  c) Saponification value Not less than 250                   d) Iodine value 7.5 to 10                ...

Notified Laboratory For Import material

 Any material which is imported is tested in Defined and notified Laboratories, Which are  1.Central Food Laboratory, Kolkata :                        1. All Seaports/Airports/inland Container Depots in the Union Territories/ States of - (i) The Andaman and Nicobar Islands (ii) Andhra Pradesh (iii) Arunachal Pradesh (iv) Assam (v) Bihar (vi) Manipur (vii) Meghalaya (viii) Mizoram (ix) Nagaland (x) Orissa (xi) Sikkim (xii) Tripura (xiii) West Bengal and (xiv) Jharkhand                           2. International borders in the States of - (i) Arunachal Pradesh (ii) Assam (iii) Bihar (iv) Manipur (v) Meghalaya (vi) Mizoram (vii) Nagaland (viii) Sikkim (ix) Tripura (x) West Bengal  2. Central Food Laboratory, Ghaziabad:                      1 . All...

Chana Dal Specification as per FSSAI

 DAL CHANA:            Dal Chana shall consist of split grains of gram (Cicer arietinum Linn). as per FSSAI FSS (FOOD PRODUCTS STANDARDS AND FOOD ADDITIVES) REGULATIONS, 2011, 2.4.6 sub heading 13 Dal Chana it should be follow below specification.          It shall be sound, clean, sweet, dry, wholesome and free from admixture of unwholesome substances. It shall also conform to the following standards, namely:—   (i) Moisture- Maximum 16 % by weight (at 130°C-132°  for two hours). (ii) Foreign matter - Maximum 1 % by weight of which not (Extraneous matter) more than 0.25 per cent. by weight shall be mineral matter and not more than 0.10 per cent. by weight shall be impurities of animal origin. (iii) Other edible grains- Maximum 2 % by weight. (iv) Damaged grains- Maximum 5 % by weight. (v) Weevilled grains- Maximum 3 % by count. (vi) Uric acid- Maximum100 mg. per kg. (vii) Aflatoxin Not more th...

Pasta Specification as per FSSAI

Specification of pasta product as per FSSAI                              (Macaroni, spaghetti, vermicelli) means the products obtained from suji or maida with or without addition of ingredients like edible groundnut flour, tapioca flour, soya flour, milk powder, spices, vitamins, minerals, by kneading the dough and extending it.  Pasta (All Verity) shall be free from added colour, dirt, insects larvae and impurities or any other extraneous matter.  It shall also conform to the following standards: Moisture                                                        - 12.5% Maximum Total ash (on dry basis)                                 - 1.0 % Maximum  Ash insoluble in dilute HCl (...

FSSAI Recognized Primary Food Testing Laboratory In Madhya Pradesh (MP)

  FSSAI Recognized Primary Food Testing Laboratory In Madhya Pradesh (MP)  FSSAI has released data on Primary Food Testing Laboratory with their validity date. here I am showing you Primary Food Testing Laboratory in Madhya Pradesh (M.P.) 1. Choksi Laboratories Limited, Indore 6/3, Manorama Ganj,Indore—452001, Madhya Pradesh 2. Cali – Labs Private Limited, Bhopal HX—21,E—7,Arera Colony, Bhopal– 462016, Madhya Pradesh 3. Excellent Bio Research Solutions Pvt. Ltd. 1042, Napier Town, 4th Bridge, Jabalpur - 482001 Madhya Pradesh 4. Krishna Digital Material Testing Laboratory, Bhopal 2, Bhawani Nagar, J.K. Road, Bhopal, M.P 5. QTTL Lab Private Limited, Indore 301-302 Labbaiq Regency, 4/2 Old Palasia, Indore-452 009, Madhya Pradesh 6. SGS India Private Limited, Indore 1‐B Press Complex, A. B. Road, Indore-452008, Madhya Pradesh 7. # & Shreeji Analytical & Research Laboratories Pvt. Ltd, Indore A-1, Balaji Tulisyan Industrial Estate, Gram Kumed...